How To Make Peanut Butter Cookies Without Brown Sugar

This peanut butter cookies recipe without brown sugar is also gluten free and requires only iii ingredients! Super delicious, like shooting fish in a barrel recipe requiring simply a little chip of effort!

Original mail: Apr 2015 | Updated: April 2021

Why This Recipe Works

All of you lot gluten-gratuitous guys and gals with a sweet tooth are going to love me. This cookie recipe was born from a desire to serve gluten-costless peeps with minimal ingredients and effort.

Just 3 uncomplicated ingredients are needed to throw this recipe together. Three! Dessert could not possibly be any easier. These are the best peanut butter cookies you'll eat, with very niggling try on your end.

Recipe Ingredients

Sugar – Only ane loving cup of white sugar is needed for this recipe. No brownish sugar required! Replace half of the sugar with another sweetener such as honey, if desired.

Peanut Butter – 1 cup of peanut butter is required for this recipe. Use creamy peanut butter, unless you prefer a chunky peanut butter cookie. In that case, employ chunky peanut butter. Natural peanut butter or almond butter can also be used.

Egg – Utilise a room-temperature egg for best results. Accept information technology out of the refrigerator 20-xxx minutes earlier you commencement combining ingredients. If y'all wish to eliminate the egg from the recipe, replace it with a mashed assistant.

Vanilla excerpt and a compression of common salt – These ingredients are 100% optional, but will add a flare-up of flavor to your cookies.

How to Brand three Ingredient Peanut Butter Cookies

Peanut butter, carbohydrate and an egg are the only ingredients you need for this recipe. If you want to get super crazy, add vanilla and table salt.

Step 1

In a mixing bowl, combine all ingredients. No electric or stand mixer required! Stir with a spoon until flossy and air-condition the dough for 30 minutes so it firms up a flake. Line cookie sheets with parchment newspaper or a silicone mat.

Step two

Form i-inch balls of dough using your easily and place onto prepared baking sheets Press the tines of a fork into each dough ball in a criss-cross pattern (spray fork with cooking spray, if needed) to create those trademark fork marks.

Broil cookies for 10 minutes at 350 degrees F. Let cool on a wire rack and savour!

Recipe Notes for This Peanut Butter Cookies Recipe Without Brown Saccharide

• Freeze dough for afterwards use, if desired. Double wrap in plastic wrap or a ziploc bag and freeze for upwards to half-dozen months.
• This is a great dessert to make for people who savor a gluten-costless diet.
• Add together a mashed banana to the batter to add season, if desired.
• Chocolate chips or peanut butter chips can easily be added to the cookie batter.
• If you don't beloved the idea of cleaning out a measuring cup with PB stuck inside information technology, eyeball the corporeality y'all add to the basin. One cup is just a recommendation and you really won't exist able to mess these easy cookies up.

FAQ Most Peanut Butter Cookies

Are peanut butter cookies good for you?

The sugar used in peanut butter cookies keeps them from being labeled as "healthy," but there are ways to increase good for you points. Use less sugar, replacing a portion of information technology with a natural sweetener such as honey or maple syrup. Experiment with eliminating every bit much carbohydrate as possible, while calculation more than natural ingredients that add sweetness.much sugar as possible, while adding more natural ingredients that add sugariness.

Are peanut butter cookies gluten costless?

The great thing about peanut butter cookies is that they can easily be transformed into a gluten-complimentary treat. Either supplant all-purpose flour with almond flour (or some other GF variety) or just omit the flour entirely! The peanut butter in the recipe helps to demark the dough together, and then the cookies will non fall apart.

Can dogs eat peanut butter cookies?

Every bit long as the cookies contain no chocolate, dogs can eat peanut butter cookies.

How to make peanut butter cookies without eggs?

If you wish to omit the eggs from peanut butter cookies, replace each egg used with i ripe, mashed banana.

Can peanut butter cookies exist frozen?

Both peanut butter cookie dough and baked cookies freeze very well. Double wrap dough in plastic wrap or a ziploc freezer pocketbook and freeze for up to 6 months. Place broiled, room temperature cookies in an airtight container and freeze for upward to 4 months.

Best Cookies To Brand Adjacent

Below is a list of a scattering of my favorite cookies to add to your blistering to-make list!

• These delicious Chewy Gingersnaps are the perfect chewy treat. Enjoy making these, as they are the perfect holiday baking cookie recipe!
• These are the All-time Sugar Cookies. They are super easy to make (using only seven ingredients) and they are perfect for decorating. Y'all volition never need some other sugar cookie recipe once again!
• These Chocolate Buss Foam Cheese Cookies are a great dessert for gatherings any time of the year. They are lite, flossy and sugary, with just the perfect osculation of milk chocolate!
• Hot Cocoa Cookies are similar enjoying a cup of hot chocolate, except in cookie grade. Chocolate oozes from the centers of these marshmallow-topped treats. Perfect for holiday parties and dessert trays!
• Oreo Balls are an piece of cake no-bake dessert requiring only 3 ingredients! This easy dessert is not bad for the holidays or whatever time of year.
• These are the best oatmeal cookies you lot volition discover! This recipe is tried and tested and the cookies come out of the oven perfect and ready to devour every unmarried time.

Will you aid add value to Pip and Ebby?
If yous make this recipe and love it, stop dorsum and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and get out a comment. Cheers!

• ▢ ane cup sugar
• ▢ 1 loving cup flossy peanut butter
• ▢ 1 egg
• ▢ one tsp vanilla optional
• ▢ 1/ii tsp salt optional

• Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

• Combine sugar, peanut butter, egg, vanilla (if using) and salt (if using) in a medium bowl and stir until shine. Refrigerate dough for 30 minutes. Roll dough into 1-inch balls with your easily and identify onto prepared blistering sheets.

• Press the bottom of a fork into each dough ball in a criss-cross pattern (grease the fork, if needed). Bake in the preheated oven for ten minutes.

• Freeze dough for later utilise, if desired. Double wrap in plastic wrap or a ziploc bag and freeze for upwardly to half dozen months.
• This is a groovy dessert to make for people who enjoy a gluten-gratis diet.
• Add together a mashed assistant to the batter to add flavour, if desired.
• Chocolate chips or peanut butter chips can easily be added to the cookie batter.
• If you don't love the idea of cleaning out a measuring cup with PB stuck inside it, eyeball the amount you add together to the bowl. 1 cup is just a recommendation and you really won't exist able to mess these easy cookies up.

Calories: 131.94 kcal | Carbohydrates: 14.6 g | Protein: iii.49 g | Fat: 7.36 grand | Saturated Fat: 1.45 g | Cholesterol: x.33 mg | Sodium: 131.05 mg | Fiber: 0.82 thousand | Sugar: 12.06 g

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